Beef


  • MexiCajun Chili

    Winter has made what is sure to be its last appearance before the heat and humidity settle in for good here in unpredictable Louisiana.   This schizophrenic weather is typical, especially for this time of year.  And while I know I should be thankful for the mild temps, I am so sick of being chilled ...
  • Beef Nachos

    Last night was one of those rush home from work and try to figure out what’s for dinner before it gets too late kinda nights.  I’m sure you’ve never had one of those, but it happens  all the time at my house.   I know I should plan my weekly meals out, and a lot of ...
  • Stuffed Bell Peppers –a traditional Louisiana recipe

    This Louisiana classic is one of my favorites from childhood.  I think my mother made it a little different each time she cooked it, but it was always delicious no matter what variations she made. This recipe is a very basic, traditional version.  Easy and flavorful, it’s a wonderful reminder of years past as well as ...
  • Summer Inspiration

    Aaahh Summer! Technically it isn’t officially summer for another week, but where I live it’s been summer since April. It’s been hot and dry, and the humidity is really starting to make life a tad…. uncomfortable. ☺ BUT, what that also means is that summer vegetables are growing and coming in everywhere you turn. And, ...
  • Guinness Beef Stew–a St Patty’s Day Feast

      I got this recipe from America’s Test Kitchen newsletter and thought it looked tasty and sounded intriguing. You’ll understand when you see the ingredient list. It’s a slow cooker meal, so a great week-day dinner solution also. I made a couple of changes to the original recipe to accommodate my needs, but I will note those ...
  • IMG_0670

    Fettucini Like You’ve Never Had It

    My husband came up with this recipe after experimenting with some left-over beef tenderloin tips. He often buys a whole tenderloin to cut into filets instead of buying individual ones from the meat counter at our local grocery store. It ends up being much cheaper this way, and he gets the size and thickness of ...
  • Hearty Shepherd’s Pie

    This recipe is one of my favorites because it’s a hearty one-dish meal. No stress over coordinating anything else. I will also note that it can be as easy or as labor-intensive as you choose. I like to make my own mashed potatoes from fresh yukon potatoes, but instant mashed potatoes works just as well. ...

© Copyright In the Land of Spice - Designed by Pexeto