Happy Hour Friday: Wallaby-Darned

The Wallaby-Darned is my favorite girly drink from Outback Steakhouse.  With sweet peaches and champagne, what’s not to love?  :)

While shopping at our local Sam’s Club yesterday (stocking up on bulk staples like flour, sugar, etc…) I found the most beautiful peaches.  Big, juicy, sweet and delicious–I figured this drink would be the perfect use for some of them!

And because it’s cold and fruity, it’s just right for summer time pool-side parties. (Unfortunately, I’ll be drinking mine inside with a good book since it’s been raining nearly non-stop every day this week with more of the same this weekend.)  No matter.  I’ll take the rain and the break from 100° heat.  :D

 Wallaby-Darned 

from Outback Steakhouse

1 cup sliced peaches, may use frozen peach slices

2 oz champagne

1 oz peach schnapps

1 oz vodka

1/2 cup peach nectar

ice

Combine all ingredients in blender and blend until ice is completely crushed and drink is smooth.  Serve in tall glass with straw, and drink up!

Happy Friday, Friends!  :)

 

 

One comment


  • This is absolutely one of my favorite drinks…although it’s about 600 calories at Outback. Yikes! I’m going to have to try this version. Can’t wait!!! Oh…and I saw those peaches at my Sam’s Club. They looked and smelled incredible!

    July 16, 2012

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