Grilled Stuffed Peppers
I unplugged and enjoyed every minute of it. There was lots of yard work, some house work and laundry, some cooking, and even a little R&R (relaxation and reading). ;)
What did you get up to? Was there a beach in your view? Or a family gathering? Or did you attend a remembrance service somewhere? Whatever you did, I hope you enjoyed it and took some time to remember and to say “thank you.”
Thank you, to all who served and to all who have sacrificed.
These stuffed peppers are something I’ve wanted to try for a while now. Turns out they were super easy, and everyone loved them! I admit, they are not the healthiest option; they are a splurge, really–but they sure are yummy!
large poblano peppers, halved
1 block cream cheese, softened
2 T MexiCajun Seasoning
Roughly chop cracklins and add about 4-5 T to softened cream cheese. Add seasoning and mix together well.
Stuff mixture into each pepper half. Cook on a heated grill for about 15 minutes, or until tops begin to brown.
Pull off grill and top with shredded cheese.
They were good, Y’all! ;)