It’s November!!! And that means the holidays are upon us. Thanksgiving is 3 weeks from today, so I’m prepping my menu for the big day and trying out recipes to see if they make the cut. We are hosting it at our house this year, and I couldn’t be more excited! (can’t you tell?) My husband comes from a big family, so they along with my family who live locally will add up to a house full of
guinea pigs hungry people (hehehe).
This is another pumpkin recipe that I’ve been very pleased with. I believe I will incorporate it in some form in my Thanksgiving menu.